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Sunday, June 23, 2024

Savory Cheddar Cheese Muffin Recipe (Straightforward & Fast)


Inside: These Cheddar Cheese Muffins are made with complete wheat flour and different easy elements. Serve them with dinner as a enjoyable swap for rolls or bread.

A basket of cheese muffins sits on a white counter alongside a stack of colorful small bowls.

By no means met a candy muffin you didn’t like?

Me neither. However these savory muffins have gained me over too.

They’re tacky and buttery and scrumptious on the dinner desk as an alternative of rolls or bread. You can too pack them in lunchboxes or serve them heat at breakfast.

Let’s make a batch!

Ingredients for cheese muffins sit on a white counter in bowls.

Components for Cheese Muffins

  • Flour: This recipe makes use of a combo of all-purpose and complete wheat flour
  • Milk: I used 1%, however any selection will work
  • Cheese: I take advantage of pre-shredded cheddar, however be happy to shred from a block as an alternative
  • Egg: Use a big egg
  • Butter + Olive Oil: I take advantage of each on this recipe
  • Honey: Provides only a contact of sweetness
  • Baking powder + seasonings
  • Parmesan cheese: For topping muffins earlier than baking (elective)

How you can Make Cheddar Cheese Muffins

Preheat the oven to 375 levels F. Spray a muffin pan nicely with cooking spray.

In a small microwave-safe bowl, soften butter and funky barely. Add olive oil, milk, egg, and honey. Stir to mix.

In a big bowl, mix all-purpose flour, complete wheat flour, baking powder, garlic salt, Italian seasoning, and shredded cheese.

Add moist elements into dry elements and flippantly combine simply till mixed. The batter will probably be thick like this:

Batter for cheese muffins.

Fill muffin pan compartments about three-quarters of the way in which and sprinkle the tops with parmesan cheese for further taste (elective).

A muffin tin with batter for cheese muffins in the compartments.

Bake about 20 minutes or till flippantly browned. A toothpick ought to come out clear from the center of a muffin.

Let muffins cool for 5 minutes then launch from the pan by working a knife across the fringe of the muffins. These are greatest served heat the day you bake them. To get pleasure from leftover muffins, we discovered it really works nicely to reheat them within the toaster oven (or microwave, in the event you don’t have a toaster oven).

A cheddar cheese muffin sits on a coaster on a white counter.

Questions About Cheese Muffins

How do I retailer leftover muffins?

Retailer these in an hermetic container for as much as two days, then rewarm them within the microwave or toaster oven earlier than having fun with.

Can I take advantage of a distinct type of cheese?

Certain! We used cheddar however be happy to make use of one other favourite shredded cheese.

Ought to I take advantage of paper liners within the pan?

So long as you spray the tin nicely with cooking spray, they need to come out simply with out utilizing liners.

Different Bread Recipes

Savory Cheese Muffins

Savory Cheese Muffins

Yield:
12 muffins

Prep Time:
quarter-hour

Cook dinner Time:
20 minutes

Whole Time:
35 minutes

These Cheese Muffins are nice served heat with dinner or reheated for breakfast the subsequent day.

Components

  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1 cup 1% milk
  • 1 giant egg
  • 1 tablespoon honey
  • 1 cup all-purpose flour
  • 1/2 cup complete wheat flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon garlic salt
  • 1 teaspoon Italian seasoning
  • 2 ½ cups shredded cheddar cheese
  • ¼ cup Parmesan cheese to sprinkle on prime (elective)

Directions

  1. Preheat the oven to 375 levels F. Spray a muffin pan nicely with cooking spray.
  2. In a small microwave-safe bowl, soften butter and funky barely. Add olive oil, milk, egg, and honey. Whisk to mix.
  3. In a big bowl, mix all-purpose flour, complete wheat flour, baking powder, garlic salt, Italian seasoning, and cheese.
  4. Add moist elements into dry elements and flippantly combine with a spatula simply till mixed. The batter will probably be thick.
  5. Fill muffin pan compartments ¾ of the way in which and sprinkle the tops with parmesan cheese if desired. Bake till flippantly browned or about 20 minutes. A toothpick ought to come out clear from the center of a muffin. 
  6. Let cool for five minutes and launch from the pan by working a knife across the fringe of the muffins. Finest served heat.
  7. These muffins might be saved in an hermetic container for as much as 2 days, however must be rewarmed within the microwave or toaster oven earlier than having fun with.

Vitamin Info:

Yield: 12

Serving Dimension: 1

Quantity Per Serving:

Energy: 217Whole Fats: 13gSaturated Fats: 7gTrans Fats: 0gUnsaturated Fats: 6gLdl cholesterol: 47mgSodium: 410mgCarbohydrates: 15gFiber: 1gSugar: 3gProtein: 9g



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