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Thursday, May 23, 2024

Curry Lemon French dressing – Sharon Palmer, The Plant Powered Dietitian

This vibrant vegan, gluten-free citrus French dressing, bursting with the flavors of curry, cumin, coriander, garlic, and lemon, is the right technique to make your recipes sing with taste! I’ve stated this numerous occasions, however plant-based salads do NOT must be boring! Along with all of these substances in your salad, from the greens to the veggies to the grains to the nuts, the salad dressing could be a key factor to focus on your salad, in addition to assist you tenderize greens. Actually, wholesome olive oil vinaigrettes might help you take in the vitamins in your food regimen higher, in addition to promote coronary heart well being. So, when you’re searching for a dressing that’s wholesome and light-weight, however heavy on the flavour, this Curry Lemon French dressing is a must-try! It’s considered one of my go-to lemon salad dressings that tastes scrumptious on nearly any salad, equivalent to inexperienced salads, complete grain salads, pasta salads, and pulse salads. It’s particularly scrumptious on this Curried Lentil Cauliflower Salad. As well as, you need to use this flavorful olive oil French dressing as a marinade on tofu, tempeh, and veggies earlier than roasting or grilling. This dressing will encourage you to really WANT to eat salads day by day. Try find out how to make this nutrient-rich, wholesome French dressing in simply 5 minutes.

Step-by-Step Information:

Collect collectively your olive oil, lemon, garlic, curry powder, black pepper, coriander, cumin, and sea salt (if desired).
Place EVOO, lemon juice and zest, garlic, and spices in a small dish.
Whisk collectively till effectively blended.
Serve on salads, or as a marinade for tofu or tempeh.

Do this French dressing on this recipe for Curried Lentil Cauliflower Salad.


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Curry Lemon French dressing

  • Writer:
    The Plant-Powered Dietitian

  • Whole Time:
    5 minutes

  • Yield:
    8 servings 1x

  • Weight loss plan:


This vibrant vegan, gluten-free Curry Lemon French dressing, bursting with the flavors of curry, cumin, coriander, garlic, and lemon, is the right technique to make your recipes sing with taste!


  1. In a small dish, whisk collectively olive oil, lemon juice and zest, garlic, curry powder, black pepper, coriander, and salt (elective, as desired).
  2. Makes about ½ cup (8 – 1 tablespoon servings); an applicable quantity for many recipes serving 8.
  3. Retailer in an hermetic container for as much as 2 weeks, or serve instantly by tossing into salad, or utilizing to marinate tofu, tempeh, and greens.

  • Prep Time: 5 minutes
  • Class: Dressing
  • Delicacies: Indian, American


  • Serving Dimension: 1 serving
  • Energy: 37
  • Sugar: 0 g
  • Sodium: 2 mg
  • Fats: 3 g
  • Saturated Fats: 1 g
  • Carbohydrates: 2 g
  • Fiber: 1 g
  • Protein: 0 g

Do this Curry Lemon French dressing on the next recipes:

Curried Lentil Cauliflower Salad
Savory Baked Tofu
Vegan California Burrito Bowl
Black Beans and Rice Vegan Bowl
Herb Grilled Greens
Farmers Market Pasta Salad
Pea Tendril Salad with Lemon French dressing
Sesame Roasted Tempeh

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