Flounder Species
The notable flounder species are:
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The Atlantic flounder (Paralichthys dentatus) is usually generally known as summer season flounder or fluke, inhabits the western Atlantic Ocean, from Canada to Florida. It’s prized for its delicate taste and agency texture, making it a favourite amongst leisure and business fishermen alike.
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European flounder (Platichthys flesus) is present in coastal waters from the Baltic Sea to the Mediterranean, is esteemed for its delicate style and flexibility in culinary purposes.
Description
A flounder fish is characterised by its flattened physique, which permits it to camouflage itself on the ocean flooring. With each eyes positioned on one facet of its head, flounder has a exceptional means to mix into its environment, making it a proficient predator. It usually ranges in dimension from small to medium, with variations relying on the particular species.
Flounder will be recognized by its diamond-shaped physique, mottled brown or inexperienced coloration, and distinctive eyes. Like different flatfish, flounder swims sideways and has a singular asymmetrical look.
Habitat and Biology
Flounder is a demersal fish, that means it resides on or close to the ocean flooring. It inhabits a wide range of coastal environments, together with sandy bottoms, mud flats, and rocky reefs. Flounder is thought for its adaptability, thriving in each shallow and deep waters.
Flounder feeds on a weight loss plan of small fish, crustaceans, and marine invertebrates. Its looking technique entails mendacity in anticipate prey to move by, then ambushing with a swift strike. This predatory conduct, mixed with its camouflage talents, makes flounder a formidable predator in its ecosystem.
Habitat and Biology
Dover sole is a demersal fish that reveals virtually comparable progress traits as different benthic species like turbot, flounders, and so forth. Grownup fish reside on sandy and muddy bottoms, from the shore all the way down to 300 m. North Sea Dover sole spawns in April-June. They feed on fish eggs, worms, small soft-shelled bivalves, small fishes, and crustaceans.